Loaded Potato and Meatloaf Casserole — Easy, Hearty Comfort Food Dinner

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If you’re searching for a meal that tastes like home, this Loaded Potato and Meatloaf Casserole brings together everything you love — juicy, flavorful meatloaf topped with creamy mashed potatoes, melty cheddar, and crispy bacon. It’s the kind of comforting dish that fills the kitchen with warmth and makes everyone come back for seconds. Perfect for busy weeknights, cozy weekends, or any time you need a satisfying dinner in one pan.

How to Make Loaded Potato and Meatloaf Casserole

This Loaded Potato and Meatloaf Casserole combines creamy mashed potatoes, juicy ground beef, cheddar, and crispy bacon into one cozy family dinner everyone loves.

Why You’ll Love This Loaded Potato and Meatloaf Casserole

This Loaded Potato and Meatloaf Casserole isn’t just another comfort food — it’s the kind of hearty, family-style dinner that everyone asks for again. It combines two American classics in one dish: a juicy meatloaf base topped with creamy, cheesy mashed potatoes and smoky bacon. It’s easy to prepare, freezer-friendly, and perfect for weeknights, potlucks, or cozy Sunday dinners at home.

Whether you’re cooking for family or friends, this Loaded Potato and Meatloaf Casserole delivers rich flavor and that feel-good warmth every bite should have.

Ingredients

For the Meatloaf Base

• 1½ lb lean ground beef or ground turkey
• ½ cup fine breadcrumbs (or panko)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ketchup or BBQ sauce
• 1 tbsp Worcestershire sauce (optional)
• 2 large eggs
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried parsley or thyme (optional)

For the Potato Layer

• 2 lb russet potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup warm milk
• ½ cup sour cream
• 1 cup shredded cheddar cheese (plus ½ cup for topping)
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste
• 2 tbsp chopped green onions or chives for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Mix the meatloaf: Combine ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, eggs, salt, pepper, and herbs. Mix gently until just combined — don’t overwork the meat.
3. Shape and bake: Press the mixture evenly into the baking dish. Bake for 25–30 minutes, until mostly cooked. Drain excess grease if needed.
4. Prepare the potatoes: Boil cubed potatoes in salted water for 15 minutes until fork-tender. Drain and return to pot.
5. Mash and flavor: Add butter, warm milk, and sour cream. Mash until smooth. Stir in 1 cup cheddar and half the bacon. Season to taste.
6. Assemble: Spread mashed potatoes evenly over the meatloaf. Top with remaining cheddar and bacon.
7. Bake again: Return to oven for 15–20 minutes, until cheese is melted and bubbly.
8. Serve: Let rest for 10 minutes, sprinkle with green onions or chives, and enjoy.

Tips & Variations

• Use lean beef or turkey for a lighter, less greasy texture.
• Add a smoky flavor with BBQ sauce or a spicy twist with pepper jack cheese.
• Reheat leftovers easily in the oven or microwave — this casserole tastes even better the next day!

For official cooking safety guidelines, visit FoodSafety.gov .

Storage

Refrigerate leftovers in an airtight container for up to 3 days, or freeze portions for up to 2 months. Reheat in the oven at 350°F until hot throughout.

If you enjoyed this Loaded Potato and Meatloaf Casserole, check out our other comfort food favorites: Classic Meatloaf Recipe and Loaded Mac and Cheese Casserole.

Want more cozy dinner ideas? Explore our Dinner Recipes and Comfort Food Collection for more family favorites.

FAQ — Loaded Potato and Meatloaf Casserole

Can I make this Loaded Potato and Meatloaf Casserole ahead of time?
Yes! Assemble it a day ahead, cover, and refrigerate. When ready to serve, bake it until hot and bubbly. It’s a great time-saver for busy nights.

Can I freeze Loaded Potato and Meatloaf Casserole?
Absolutely. Cool completely, wrap tightly, and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.

What can I serve with Loaded Potato and Meatloaf Casserole?
A crisp green salad, steamed vegetables, or buttered corn all pair perfectly with this hearty casserole.

Looking for more delicious inspiration? Explore our Dinner Recipes, Healthy Meals, and Air Fryer Recipes collections.

Meta Title: Loaded Potato and Meatloaf Casserole — Easy, Hearty Comfort Food Dinner

Meta Description: This Loaded Potato and Meatloaf Casserole combines juicy beef, creamy mashed potatoes, cheddar cheese, and crispy bacon for the ultimate family-friendly comfort food. Easy, delicious, and perfect for any night of the week!