Crispy Cheesy Ground Beef Tacos – Golden Crunch in 30 Minutes
These Crispy Cheesy Ground Beef Tacos are the ultimate quick comfort food — golden, cheesy, and loaded with flavor. Juicy seasoned beef, melty mozzarella, and perfectly crisp tortillas come together in this easy weeknight dinner that’s ready in just 30 minutes.
Why You’ll Love It
- Extra crispy edges and cheesy centers in every bite.
- Quick & easy — ideal for busy weeknights or casual gatherings.
- Family-friendly and budget-friendly using simple pantry ingredients.
- Pairs beautifully with creamy sauces or classic appetizers.
Looking for more cozy dinner recipes or appetizers? Explore our Lifestyle kitchen inspiration collection for more tasty ideas.
Serving Suggestions
Serve your tacos fresh off the pan with a drizzle of creamy cilantro-lime sauce, salsa verde, or guacamole. Add a side of Mexican rice, grilled corn, or a light salad for a complete meal. Perfect for quick dinners, game nights, or casual weekend snacks.
Crispy Cheesy Ground Beef Tacos – Golden Crunch in 30 Minutes
Flavor-packed ground beef tucked into flour tortillas with melted mozzarella, folded and pan-fried until irresistibly golden brown and crisp.
Ingredients
- 1 lb (450 g) 90/10 ground beef
- ½ medium onion, finely chopped
- 2 Tbsp taco seasoning
- 2 Tbsp tomato paste
- ¼ cup water or beef broth (as needed)
- Salt to taste
- 8 (6-inch) flour tortillas
- 2–3 cups shredded mozzarella cheese
- 3–4 Tbsp avocado or vegetable oil (for frying)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook the beef filling. Heat 1 Tbsp oil in a skillet over medium heat. Sauté onions 2–3 minutes until softened, then add beef and cook 4–5 minutes until browned.
- Season. Stir in tomato paste and taco seasoning. If dry, add ¼ cup water or broth and simmer 3–4 minutes until moisture reduces. Salt to taste and remove from heat.
- Assemble the tacos. On one half of each tortilla, sprinkle 1½ Tbsp cheese, add a spoonful of beef mixture, and top with another 1½ Tbsp cheese. Fold and press lightly to seal.
- Fry until crispy. Heat 3–4 Tbsp oil in the skillet. Pan-fry each taco ~1 minute per side until deeply golden and crisp. Drain on a wire rack.
- Serve hot. Garnish with fresh cilantro and enjoy with cilantro-lime sauce or salsa verde.
Notes
- Use medium heat so the cheese melts evenly without burning the tortilla.
- Cooling on a wire rack keeps tacos crisp longer.
- Monterey Jack or Pepper Jack also taste amazing in this recipe.
These Crispy Cheesy Ground Beef Tacos bring together everything you love — crunch, cheese, and comfort. Perfect for casual dinners, family nights, or weekend snacks. Inspired by classic taco recipes from home-style blogs like Allrecipes, this version adds extra mozzarella for the perfect gooey center.
Discover more easy dinner recipes and crowd-pleasing appetizers from Delilo Everyday Tasty Living.
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