Cozy Blackberry Bread Pudding
If you’ve never tried blackberry bread pudding, you’re in for the coziest homemade dessert ever. The golden, slightly crisp top gives way to a soft, warm, custardy center filled with juicy blackberries in every bite. It’s the kind of comfort dessert that feels like a hug — simple ingredients, pure flavor, and that irresistible mix of cake and pudding all in one.
This simple dessert comes together with just a handful of ingredients. Serve it warm straight from the oven and finish with maple syrup, blackberry sauce, or whipped cream. Perfect for family dinners, potlucks, or any time you want something cozy and satisfying!

A cozy and delicious dessert to share with family and friends — save this recipe for later!
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How to Make Blackberry Bread Pudding
Ingredients
- 1 (1-lb) loaf Italian bread, cut into cubes
- 5 eggs
- 1 cup sugar
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 ½ cups fresh or frozen blackberries
Instructions
- Preheat the oven to 325°F (160°C). Lightly coat the bottom of an 11×6-inch (or similar) baking dish with cooking spray.
- In a large bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until smooth.
- Place half of the bread cubes in the prepared pan, scatter with half of the blackberries, and pour half of the egg mixture on top. Repeat with the remaining bread, berries, and egg mixture.
- Let the dish rest for 15–20 minutes so the bread can soak up the custard.
- Bake for about 1 hour and 10 minutes, or until the top is golden brown.
- Serve warm. For extra sweetness, drizzle with maple syrup, blackberry syrup, or homemade blackberry sauce.
Nutrition (per serving)
- Calories: 142
- Carbs: 23 g
- Protein: 5 g
- Fat: 4 g
- Fiber: 2 g
Easy Blackberry Bread Pudding Tips

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For more classic American desserts, check out Taste of Home’s dessert collection.
Looking for more cozy desserts? Try my Classic American Desserts — simple, nostalgic, and perfect for family dinners.
Why You’ll Love This Recipe
This blackberry bread pudding is one of those desserts that tastes like a warm hug. It’s soft, fruity, and comforting — the kind of simple homemade treat that brings everyone to the table. Whether you make it for a Sunday brunch, a cozy dinner, or the holidays, it’s a timeless favorite you’ll want to bake again and again.
More Cozy Desserts You’ll Love 🍰
If you enjoyed this blackberry bread pudding, here are a few more comforting dessert ideas from my kitchen. Each one is simple, warm, and absolutely delicious — perfect for cozy nights in.
- 25 Classic American Desserts to Impress Your Guests
- 20 Juicy Meatball Appetizers That’ll Wow Your Party Guests
- 25 Creamy Chicken Soup Recipes for Cold Weather
Thanks for reading — and don’t forget to save this recipe for later on Pinterest! 💕